Pan fried Hastings Fish with artichoke, caper, garlic and cannelloni bean mash
Hastings Fish tagine with saffron, chickpeas and green olives
Hastings Fish 'en papilotte' with orange dressing
Aromatic tamarind and lime seafood curry
Hastings Fish Pie
Hastings Fish Kedgeree
Soused Herrings in Biddenden Cider
Butterflied herring stuffed with tomatoes and capers
Herring salad with potatoes and beetroot
Grilled herring with mustard butter
Old Fashioned Rollmops
Spicy plaice goujons
Aromatic saffron, fish and chickpea tagine
Roast ray wing with tomato, basil, olive and feta dressing
Poached ray wing with moroccan spiced lemon butter and coriander
Simply steamed plaice with ginger, chilli and spring onion
CJ's Blender Tartare Sauce
Hastings Fish Pockets
Pan Fried Hastings Flat Fish
Roast Whiting with Caponata
Cuttlefish Chips
Dover Sole Pockets with Sonny's Smoked Salmon
